We used to have back garden hens. They were enormous fun, until a fox made off with the lot of them. A friend had loaned us a broody chicken which we named Gladys and gave us some fertile eggs and away we went, having fun and enjoying the resulting eggs for years.
Would I have chickens again? Yes, if I had the space. Oh, I know you can house them in an Eglu thing but it doesn't seem overly spacious to me. And right now we need the space for things like football.
Plus, if you let them roam, and why wouldn't you, they tend to wreck your lawn. And we had a rat in the garden. I know not everyone does but we did. Although they tend not to need much by way of encouragement to visit us. Bird food? Rats. Chickens? Rats.
So I make do with buying my eggs, which we seem to get through at a rate of knots. They are perfect though, versatile and coming complete with their own packaging which can be recycled in so many ways.
I try to keep the empty shells in a container or bag next to the Aga. When I have lots, I pop them into the bottom oven for a while.
Then I either crush them to add as a layer to pots of tomato seedlings when I'm potting on or as a slug deterrent around the base of seedlings.
Sometimes I also use them to grow seeds in, gently breaking them when it's time to transfer to the ground. Occasionally they go in the compost bin but they never seem to break down well plus, when they have so many other uses it seems a bit of a missed opportunity.
Now I also have a new use - I'm going to whiz them up in my food processor and add them to home-made bird food. I read this weekend (and can't remember where) that commercial bird food doesn't contain any calcium, essential for the baby birds. It's always nice to make your own fat balls so this is no extra work.
What do you use your egg shells for?


